This product includes glass noodles and a flavourful sukiyaki-style seasoning sauce that pairs perfectly with rice. Made with thinly sliced beef, it offers a delicious taste combining the savouriness and sweetness of beef. Simply add egg and spring onion for a quick and easy dish.

How to Use:

Ingredients

1 egg

1 spring onion

Instructions

1. Slice the spring onion diagonally and sauté it in a frying pan.

2. Once softened, add 400 mL of water and the glass noodles. When it comes to a boil, add the seasoning sauce. Loosen the noodles while mixing, and simmer for about 3 minutes.

3. Pour in the beaten egg. Once the egg is cooked, it is ready to serve.