Type: Dashi Pack (Tea-bag style)

Main ingredients: Flying fish, bonito flakes, mackerel flakes, kelp, shiitake mushrooms, and sardines

Seasoning: Soy sauce

How to Use: Place one sachet in 500–700ml of water and bring to a boil. Simmer for 2–3 minutes, then remove the sachet. You can also open the sachet and use it as seasoning for stir-fries or yakisoba.

Recommended Use: Great for simmered dishes, soups, stir-fried vegetables, or noodles

This all-purpose dashi pack combines six flavorful Japanese ingredients—centered around charcoal-grilled flying fish—to create a rich, well-seasoned broth. It can be used for simmered dishes or opened and used directly as a seasoning for stir-fries and more.

Keep refrigerated after opening

*Photo for reference only.