Individual Identification of Cattle
1418190154
1665853642

Pre-order period: 16 Jul to 30 Jul 2026

Delivery or pickup period: 2 Aug to 5 Aug 2026

Product Features

• Striploin: The exquisite marbling and delicate texture resemble a work of art, making it synonymous with premium steak, often referred to as the king of meats.
• A specialist in raising Matsusaka Ushi, Ito Farm has over 60 years of experience of doing so. Pure-bred black wagyu heifers are carefully fattened for close to 40 months to achieve a well-distributed and extremely refined marbling and a melt-in-the-mouth texture. Ito Farm has been awarded for three consecutive years in the Grand Champion Cattle Prize in the prestigious annual Matsusaka Beef Carcass Contest, demonstrating the farm’s expertise and craftsmanship in raising exceptional cattle.
• Different wagyu cuts have different flavours and textures, even if they’re from just a few centimetres apart. city’super purchases whole Matsusaka Beef cattle to make rare cuts available. Beef fans, don’t miss out.
• Recommend to consume within 2 days.

*This product is typically cut into steaks. If you would like it sliced for sukiyaki, please mention that in the remarks.

Keep refrigerated

*Photo for reference only.