Want to enjoy the Kitsune Udon at home in the most convenient way? Simply cook your udon (or soba) in broth, then add this delicious Seasoned Bean Curd Skin! With no added chemical seasonings, preservatives or colourings, it delivers the elegant sweetness, and the flavour of quality broth made with bonito and kelp. Definitely a must for busy urbanities!

Keep refrigerated after opening

*Photo for reference only.