“Ginger, Shallot and Garlic” are the essential and must-have condiments for creating delicious Chinese cuisine. This unique sauce is made with scallion, onion, shallot, mixed with ginger, garlic and other spices. It is invented specially by Mrs. So for offering an amazing tasting experience busting with amazing flavour of shallot and onion for all foodies. Ideal for steaming seafoods, stir-frying vegetable.

Keep refrigerated after opening

*Photo for reference only.