This non-oil dressing is made with Kishu-grown plum paste, blended with green perilla and bonito powder for a well-rounded, savoury aroma. Rice vinegar adds a clean and refreshing acidity, creating a light yet flavourful profile. Easy to enjoy even during warmer seasons or when appetite is low, it pairs especially well with salads, chilled dishes, and lightly seasoned foods.

Keep refrigerated after opening

*Photo for reference only.