• This smooth plum paste is made by carefully sieving umeboshi into a fine purée, using only home-grown plums, home-grown shiso leaves, and natural sea salt from Gotonada—without any synthetic preservatives or colourings.
  
  
• Its clean, tart flavour makes it versatile: enjoy it on rice, or use it as a seasoning for temaki sushi, onigiri, pasta, dressings, chilled tofu, or yudofu.
  
  
• Crafted in Bungo-Ooyama with traditional methods and a strong focus on soil and ingredient quality, it delivers the pure taste of classic Japanese plum.

 

Keep refrigerated after opening

*Photo for reference only.