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NAKABU SHOTEN Olive Soumen Noodle (250g)
Product Features
- Origin: Kagawa pref.
- Noodle type: Soumen
- Boiling time: 2 min.
- Specific ingredient: Shodoshima olive juice and oil
- Feature: Produced using freshly squeezed juice from good quality Shodoshima olives and extra virgin olive oil. These somen noodles have a subtle aroma and colour. It is carefully handmade in Shodoshima using the hand-pulled technique. The refreshing taste is further enhanced when cooled.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles
Store in cool dry place
*Photo for reference only.
$17.15
Original: $49.00
-65%NAKABU SHOTEN Olive Soumen Noodle (250g)—
$49.00
$17.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Features
- Origin: Kagawa pref.
- Noodle type: Soumen
- Boiling time: 2 min.
- Specific ingredient: Shodoshima olive juice and oil
- Feature: Produced using freshly squeezed juice from good quality Shodoshima olives and extra virgin olive oil. These somen noodles have a subtle aroma and colour. It is carefully handmade in Shodoshima using the hand-pulled technique. The refreshing taste is further enhanced when cooled.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles
Store in cool dry place
*Photo for reference only.
