Type: Dashi Pack (Tea-bag style)

Main ingredients: Bonito flakes (Kagoshima, Japan)

Seasoning: No added seasoning

How to Use: Simmer one sachet in 400–500ml of water. After boiling, continue to simmer for 2–3 minutes, then remove from heat.

Recommended Use: Ideal for miso soup, clear broth, and simmered dishes.

A natural dashi pack made with premium bonito flakes from Kagoshima. Carefully processed to bring out the full aroma and umami of the bonito. Contains only dried bonito — no added salt.

Keep refrigerated after opening

*Photo for reference only.