
KIMURAAYU Japan Shiga Ayu Fish [Previously Frozen] (220g)

- Ayu is a traditional gourmet fish in Japanese history. The name âsweetfishâ is due to the sweetness of its flesh. The adult Ayu feeds on algae and sponges in result its flesh has a distinctive, sweet flavour with âMelon and Cucmber armoesâ.
- The common method of cooking Ayu is skewering the fish.
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Keep refrigerated
*Photo for reference only.
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Description

- Ayu is a traditional gourmet fish in Japanese history. The name âsweetfishâ is due to the sweetness of its flesh. The adult Ayu feeds on algae and sponges in result its flesh has a distinctive, sweet flavour with âMelon and Cucmber armoesâ.
- The common method of cooking Ayu is skewering the fish.
Â
Keep refrigerated
*Photo for reference only.

















