This quality Kagoshima Organic Burdock has a dense flesh, with crunchy texture, a sweet flavour. This nutritious food is the perfect ingredient in stews, stir-fries, soups, and braised dishes. It can also be peeled, sliced and eaten raw on a salad, or sauté with meats, vegetables to create a delicious yet healthy stir-fry!

*Photo for reference only.