• We select asparagus from the Aso area in Kumamoto Prefecture, Kyushu.
• Aso is known as the "Hokkaido of Kyushu". The weather is cool in summer and severely cold in winter. The large temperature difference between morning and evening helps sweetness and delicious elements of asparagus to develop during the growth period. In addition, the Aso area is a volcanic area, the soil is rich in minerals, and the water source is also excellent. Vegetables produced in Aso a nationally famous specialty

 

*Photo for reference only.