Tiger prawn is brown in colour, relatively larger in size, plump and meaty, fresh, sweet, rich in nutrients. This Malaysian Tiger Prawn is head-on, shell-on, ideal for making the savoury dishes, such as pan-fried tiger prawn with soy sauce, or tiger prawn cooked with tomato sauce, both the meat and the shell are catching all the sauces, super tasty!

Keep refrigerated

*Photo for reference only.