With 130 years of history, the brand is producing the best noodle by its artisanship and state-of-the art facilities, following the traditional noodle manufacturing techniques and the unique blending varieties of wheat flour from around the world. With its smooth yet chewy texture, elegant taste, this Buckwheat noodle is one of the signature products from the brand, widely loved by the local.

Store in cool dry place

*Photo for reference only.