PING CHUANG 100% Additives Free Ink Cuttlefish Balls are a delightful culinary creation that promises purity and taste. Crafted with traditional methods, these cuttlefish balls are made from a blend of fresh cuttlefish, fish paste, and pork back fat sourced from Taiwan. The addition of potato starch, sugar, and salt enhances the natural flavors, while the cuttlefish ink adds a unique depth and color to the dish. The texture is tender yet firm, offering a satisfying bite with every mouthful. The aroma is subtly oceanic, evoking the freshness of the sea.

Produced by PING CHUANG, a brand committed to quality and authenticity, these cuttlefish balls are free from any additives, ensuring a wholesome eating experience. Perfect for those seeking a taste of China Taiwan's culinary heritage, they stand out for their exceptional quality and traditional craftsmanship. Enjoy them as a versatile ingredient in various dishes, from soups to stir-fries, and experience the true essence of cuttlefish.

Keep frozen

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