This is an excellent quality organic extra virgin olive oil produced in Caltanissetta, Italy. The olives were handpicked, then crushed within 12 hours from the harvest, offers this Olive Oil a medium intensity, a light bitterness and slightly spicy flavour. Ideal for bruschetta, salads, soups, or for the preparation of roasted fish and grilled meats.

Store in cool dry place

*Photo for reference only.