SAMYANG established in 1961, produced the Korean First Ramyun in 1963, has risen to represent the spicy side of K-Food in the world. If you are spicy food lovers, and want to feel the addictive Buldak spicy taste, this sauce is perfect for you! Simply use it as a dipping sauce or sprinkle it directly on food. It can add a spicy kick into your favourite dishes, from burgers, pizza, sausage to salads and soup!

Keep refrigerated after opening

*Photo for reference only.