Samyang established in 1961, and produced Korea’s first ramen in 1963. The brand uses only the natural ingredients from its own operated farm and food -related subsidiary companies to provide food with high-quality and create a better taste along with traditional Korean flavours. An excellent ramen with chewy noodle created by the potato flour and potato starch, and the refreshing and richly flavoured soup.

Store in cool dry place

*Photo for reference only.