This black fish cake is a speciality from Shizuoka, made with fresh locally sourced sardines. The sardines are finely minced using a traditional stone mill method, including the bones, to preserve both rich flavour and natural calcium. It offers a deep, savoury taste with a slightly firm texture, highlighting the natural umami of the fish. Suitable as a side dish or a snack.

Keep refrigerated

*Photo for reference only.