Tasting note:

Unlike regular shochu, this special one was made by indirect heating distillation, a method used for making brandy. It results in much intense fragrance and silky texture. Recommended for those keen on elegant shochu. 

Food Pairing:

Meat, grilled fish, hotpot.

Alc %: 25%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.