Miyazaki Prefecture, Japan is famous on its pickle production, and the production of pickled radish is No.1 in Japan! The warm climate there also makes the vegetables grown perfectly. Using only the radishes from Miyazaki or Kagoshima prefectures, and combined with the bonito full of umami, this crunchy and delicious pickled radish is perfect to be served with grilled fish, miso soup and rice to enjoy.

Keep refrigerated after opening

*Photo for reference only.