Tasting note:

• Made from “Takane Nishiki” rice that is cultivated by minimizing the usage of less fertilizer. Spending 3 days to polish the rice to 28% from original size, it is carefully fermented, followed by long-term ageing at low temperature. Refreshing on the nose, elegant palate with lingering aftertaste.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Takane Nishiki

Polishing: 28%

Sake Meter: +2

Acidity: 1.2

Alc %: 15%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated after opening

*Photo for reference only.