Made from premium fish paste blended generously with carefully selected prawns, this bite-sized fried fish cake offers a satisfying balance of textures. The rich umami of the fish is complemented by the fragrant, savoury sweetness of prawn, creating a well-rounded and appetising flavour profile.

As part of the popular torn-style fried fish cake series, the prawn variety has remained a long-standing favourite. Suitable as a main dish component, a snack to accompany drinks, or an addition to noodle soups such as udon, it is a versatile ingredient appreciated across generations.