Gochujang is a savour, sweet and spicy fermented condiment, a must-have in Korean cooking. Made from quality raw materials such as chili peppers, soybeans, and fermented under best conditions. This versatile condiment can be used in a variety of Korean recipes such as Budae Jjigae, Bibimbap, Kimchi stew, Korean Tteokbokki.

Keep refrigerated after opening

*Photo for reference only.