Concentrated Chinese Soup Powder (Dissolve in Water)

 

Authentic Professional-Grade Chinese Umami Originally developed in 1961 as a liquid base for professional chefs, this legendary "long-seller" seasoning is now available in a convenient, easy-to-use powder. Sōmi Shantan is a comprehensive Chinese dashi that delivers a profound depth of flavor, richness, and aroma. It serves as a perfect all-in-one foundation for a wide variety of dishes, from classic soups and fried rice to stir-fries and gyoza. Its balanced umami profile brings the authentic taste of a Chinese restaurant kitchen into your home. Simply dissolve in hot water to create a rich broth, or sprinkle directly into stir-fries to instantly elevate the savory intensity.

Store in cool dry place

*Photo for reference only.