Concentrated Dashi Soup

 

Hokkaido Ma-Kombu and Kishu Plum This versatile, concentrated dashi base captures the essence of premium Japanese ingredients, blending the refined umami of "Kenjo" Ma-Kombu from Hokkaido with the fruity, elegant tartness of Kishu plums. Historically prized by the imperial court, the Ma-Kombu provides a deep, savory foundation that is perfectly complemented by the refreshing plum notes. As a concentrated essence, it allows you to customize the flavor intensity to suit any dish—from a light drizzle over carpaccio to a comforting broth for udon and shabu-shabu. It is a sophisticated, all-in-one seasoning that elevates everyday meals with a touch of Japanese elegance.

Keep refrigerated after opening

*Photo for reference only.