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TERAOKAYUKIJOUZOU Soy Sauce for Egg Rice (150mL)
Product Features
- Origin: Hiroshima pref.
- Type: Flavored soy sauce
- Characteristics: Koikuchi soy sauce blended with the umami of bonito and kelp, with oyster extract added as a secret ingredient to give this soy sauce a mild, slightly sweet taste.
- Recommended dishes: Egg dishes such as rice with egg, omelet, dashimaki egg, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Keep refrigerated after opening
*Photo for reference only.
$10.50
Original: $30.00
-65%TERAOKAYUKIJOUZOU Soy Sauce for Egg Rice (150mL)—
$30.00
$10.50Product Information
Product Information
Shipping & Returns
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Description
Product Features
- Origin: Hiroshima pref.
- Type: Flavored soy sauce
- Characteristics: Koikuchi soy sauce blended with the umami of bonito and kelp, with oyster extract added as a secret ingredient to give this soy sauce a mild, slightly sweet taste.
- Recommended dishes: Egg dishes such as rice with egg, omelet, dashimaki egg, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Keep refrigerated after opening
*Photo for reference only.
