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TOMIZAWA Muffin Mix with Hokkaido Wheat - Box (200g)
A muffin mix made with wheat flour from Hokkaido. It bakes into muffins with a moist and soft texture. You can also customise them by adding dried fruits or decorating as you like.
Instructions
Makes 6 muffins (6.5 cm muffin cups)
Preparation time: about 40 minutes
Ingredients
Mix 200g
Whole eggs 100g (about 2 medium eggs)
Vegetable oil 50g
Water 20mL
Tools
Mixing bowl, whisk, spatula, muffin cups, oven, skewer
Preparation
Bring the eggs to room temperature.
1. Place all ingredients in a bowl and whisk until smooth with no lumps.
(If adding dried fruits or other ingredients, add them at the end and mix.)
2. Pour the batter into muffin cups using a spatula, filling each cup to about 60% full.
3. Bake in a 180°C preheated oven for about 25 minutes. Insert a skewer; if it comes out clean, the muffins are ready.
Baking time and temperature may vary depending on the oven.
*Photo for reference only.
$13.65
Original: $39.00
-65%TOMIZAWA Muffin Mix with Hokkaido Wheat - Box (200g)—
$39.00
$13.65Product Information
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Description
A muffin mix made with wheat flour from Hokkaido. It bakes into muffins with a moist and soft texture. You can also customise them by adding dried fruits or decorating as you like.
Instructions
Makes 6 muffins (6.5 cm muffin cups)
Preparation time: about 40 minutes
Ingredients
Mix 200g
Whole eggs 100g (about 2 medium eggs)
Vegetable oil 50g
Water 20mL
Tools
Mixing bowl, whisk, spatula, muffin cups, oven, skewer
Preparation
Bring the eggs to room temperature.
1. Place all ingredients in a bowl and whisk until smooth with no lumps.
(If adding dried fruits or other ingredients, add them at the end and mix.)
2. Pour the batter into muffin cups using a spatula, filling each cup to about 60% full.
3. Bake in a 180°C preheated oven for about 25 minutes. Insert a skewer; if it comes out clean, the muffins are ready.
Baking time and temperature may vary depending on the oven.
*Photo for reference only.
