This product is a rich sesame sauce made with generous amounts of ground sesame and a blended Japanese dashi using kelp, bonito flakes, and dried sardines. It delivers a deep, nutty flavour with layered umami and a gentle spicy note that balances the natural sweetness of sesame. Suitable as a dipping sauce for shabu-shabu and hot pot, or as a dressing for salads, tofu, and noodles.

Store in cool dry place

*Photo for reference only.