Type: Cube-Type Dashi Seasoning

Main ingredients: Japanese soda bonito flakes, bonito flakes

Seasoning: Salt

How to Use: Dissolve one cube in approximately 180ml of hot water. Adjust water amount to taste.

Recommended Use: Versatile for noodle soup base, miso soup, and simmered dishes.

This easy-to-use cube-style dashi is made primarily from soda bonito flakes produced in Kochi Prefecture, blended with other types of bonito to create a rich and well-balanced flavor. Just drop a cube into hot water for fast and consistent seasoning.

Store in cool dry place

*Photo for reference only.