This satisfying "Big Size" bowl features a generous portion of firm, chewy udon noodles served in a deeply aromatic broth. The soup is crafted with high-quality, coarsely shaved bonito flakes (Katsuo Arabushi), delivering a rich and prominent dashi flavour that warms the heart. What makes this edition truly special are the two thick slices of sweet, seasoned bean curd skin (Abura-age), which soak up the savoury broth to create a burst of juicy flavour in every bite. It is the ultimate comforting meal for those seeking a hearty and traditional Japanese noodle experience.

Store in cool dry place

*Photo for reference only.