This ready-to-eat cup meal features Kansai-style stewed beef tendon with daikon and konjac. Simmered in a soy-based broth with bonito aroma, it offers a rich umami flavour enhanced by ginger and tender beef tendon. Designed as a convenient single-serving portion.

Peel back the lid to the dotted line and heat in a microwave (500W for about 1 minute 30 seconds) before serving.