Uncle Tong’s Siu Mai – Signature Pork & Shrimp Siu Mai

• Made fresh daily by hand, using well-balanced marbled pork, succulent shrimp, and fragrant shiitake mushrooms. No preservatives added — flavorful and wholesome.
• Inherited from the father’s decades of dim sum craftsmanship, each piece is hand-shaped to lock in rich juices and freshness, offering a bouncy and juicy texture.
• No defrosting needed — simply steam over boiling water for 15 minutes. Perfect for breakfast, late-night snacks, or family gatherings.
• Enjoy with smooth soy sauce or spicy chili oil to bring out extra depth and aroma, best paired with Chinese tea for an authentic Hong Kong taste.
• Uncle Tong’s Siu Mai — every piece embodies fatherly love and artisanal warmth, bringing you the comforting taste of home.

Keep frozen

*Photo for reference only.