This vegan cup noodle is supervised by T’s Restaurant in Jiyugaoka, Tokyo, a pioneer of plant-based Japanese cuisine.

It features a classic yet well-balanced soy sauce soup with a deep, satisfying flavour, achieved without relying on animal-derived ingredients.

The recipe contains no animal products, alcohol, or five pungent vegetables, making it suitable for a wide range of vegan and vegetarian lifestyles.

Store in cool dry place

*Photo for reference only.