This instant miso soup features a fresh miso base with aosa seaweed from Ise-Shima, offering a distinctive ocean aroma. It is combined with bonito from Yaizu and kombu from Hokkaido, delivering a well-balanced umami flavour. Suitable as a side dish for meals.

Add the miso paste and ingredients to a bowl, pour in about 160 mL of hot water, and stir well before serving.