This instant miso soup features sakura shrimp with a refined aroma and nori seaweed from Mie Prefecture. Blended with Kyoto-style white miso, it enhances the delicate sweetness and fragrance of the shrimp. It offers a light yet savoury flavour, with both aroma and appearance adding to the experience. Suitable as a side dish for meals.

Add the contents to a bowl, pour in about 160 mL of hot water, and stir well before serving.