This beetroot potage is made from beets, known for their natural richness, and offers a smooth texture with a gentle sweetness. Its vibrant red colour and mild flavour make it suitable as a light and comforting soup.

Cooking Instructions

1. Empty one sachet into a cup.

2. Pour in about 150 mL of hot water and stir immediately for about 15 seconds.

3. Let stand for about 1 minute before serving.