This instant “Hiruge” miso soup uses rich bean miso, delivering a deep, full-bodied flavour with a refined aroma. Carefully selected dashi made from bonito, kombu, and dried sardine enhances the umami, combining both delicate and robust notes. It includes wakame seaweed, wheat gluten, and spring onion for a balanced texture. Suitable as a side dish for meals.

Add the contents to a bowl, pour in about 160 mL of hot water, and stir well before serving.